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Pan Cake
Pan Cake

Before you jump to Pan Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us believe that comfort foods are bad for us and that we ought to stay away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be very nutritious and good for us to consume. Several foods really do raise your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Some grains are actually great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel better. These grains can help you feel full for longer too, which can help your mood too. Feeling starved can really make you feel awful! These grains can elevate your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to pan cake recipe. To cook pan cake you need 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pan Cake:
  1. You need 2 cup All purpose flour
  2. Provide 1 cup Powdered Sugar
  3. Prepare 1 cup milk
  4. Use 1 cup Homemade cream
  5. Get As needed Betel leaves 6
  6. Provide 1 teaspoon Baking powder
  7. Provide 1/2 teaspoon Baking soda
  8. You need 1 teaspoon Green food colour
  9. Prepare 1 teaspoon Pan essence
  10. Get 1 cone Whipped cream
  11. Prepare 1 tablespoon Icing sugar
  12. Take As needed Red papaya cherry for garnish
  13. Take 1 Betel leaf for garnish
Steps to make Pan Cake:
  1. Sieve all purpose flour, baking powder and baking soda 3 times.
  2. In a grinder add milk, 1/2 teaspoon green food colour and 6 chopped betel leaves and grind it well.
  3. Take homemade cream and sugar and mix it up well until fluffy, then add 1/2 teaspoon green food colour in it.
  4. Then add pan essence in it and mix it up with the mixture.
  5. Then add sieved flour mixture in it and mix it up well.
  6. Then start adding little little milk in it, and mix it nicely.
  7. Transfer the batter into the greased and dusted mould.
  8. Keep the mould into the preheated oven and bake for 30 minutes
  9. Check with the help of the toothpick if properly baked, once baked remove the mould.
  10. Demould once cooled.
  11. Now cut the cake into two layers.
  12. Sprinkle some sugar syrup on a part.
  13. Take whipped cream in a bowl, now add the leftover green food colour and mix. Then add pan essence and mix it up well.
  14. Now apply the whipped cream on the part on which sugar syrup was applied.
  15. Keep another part on it and repeat the same process with another part.
  16. Cover the whole cake with cream
  17. Decorate with red papaya cherry and betel leaf.

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