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Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes
Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

Before you jump to Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been conditioned to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. A number of foods really do boost your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Grains can be good for fighting a terrible mood. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. They help you feel full also which can actually help to better your mood. Feeling famished can truly bring you down! These grains can elevate your mood because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to consume all that junk food when you want to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to mike's thick cut top loin pork chops over mashed potatoes recipe. To make mike's thick cut top loin pork chops over mashed potatoes you only need 21 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
  1. Provide ● For The Meat
  2. Prepare " Thick Cut Top Loin Chops [1 pound a piece]
  3. Provide ● For The Brine
  4. You need Water
  5. You need Ice
  6. Prepare Granulated Sugar
  7. Take Kosher Salt
  8. Prepare Fresh Garlic [left whole]
  9. You need Whole Pepper Corns
  10. You need Dried Thyme
  11. You need Thyme
  12. Use ● For The Seasonings
  13. Get Webers Steak & Chop Seasoning
  14. You need Fresh Ground Black Pepper
  15. Get Onion Powder
  16. Take Garlic Powder
  17. Use ● For The Sides
  18. Use Homemade Mashed Potatoes
  19. Get Homemade Pork Gravy [use pan drippings]
  20. You need Fresh Baked French Bread
  21. Provide Whipped Honey Or Cream Butter
Instructions to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
  1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
  2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
  3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
  4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
  5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
  6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
  7. Preheat oven to 350°.
  8. Using a cast iron skillet, heat it to a high searing heat.
  9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
  10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
  11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
  12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
  13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
  14. Enjoy!

Meanwhile, for the mashed potatoes and squash: Peel, rinse and cut the potatoes and squash flesh into small cubes. Cook in salted boiling water for Remove the meat from the oven, let rest briefly, cut into medallions and arrange on serving plates with the mashed potatoes and squash, green beans. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase These classic Smothered Pork Chops are just the comforting dish my family craves during the A center-cut rib chop is the best cut of pork to use in this recipe. Because it comes from the loin of the. While pork cooks, prepare potatoes according to package directions.

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