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Before you jump to Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
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If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. You can have paneer butter masala using 19 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer Butter Masala:
- Use For Masala Paste:
- Prepare Butter
- You need Onion roughly chopped
- Get Tomato finely chopped
- You need Ginger garlic paste
- Take Cashews
- Prepare For Gravy:
- Provide Butter
- Prepare Bay leaf
- Take Cloves
- Use Cinnamon stick - 1 inch
- Take Turmeric powder
- Get Red chilli powder
- Provide Coriander powder
- Get Salt
- Prepare Heavy whipped cream
- Get Homemade Paneer
- Get Garam masala
- Provide Kasuri methi
Instructions to make Paneer Butter Masala:
- In a large Kadai heat butter and saute onions and ginger-garlic paste.
- Add tomatoes and cashews. saute till they turn mushy.
- Cool completely and blend to smooth paste without adding any water.
- Heat butter and saute bay leaf, cloves and cinnamon stick.
- Add turmeric and chilli powder saute for few seconds.
- Add the prepared onion-tomato paste and saute. cover and simmer till the oil separates from the gravy.
- Add coriander powder and salt to taste. Saute till the raw smell of spices disappears.
- Add cream and mix well.
- Then add cubed paneer pieces and coat the gravy by mixing gently.
- Cover and simmer for 5 minutes.
- Add garam masala and kasuri methi. Mix well.
- Garnish the curry with coriander leaves and cream.
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