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Italian Pork Chops & Potatoes
Italian Pork Chops & Potatoes

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We hope you got benefit from reading it, now let’s go back to italian pork chops & potatoes recipe. You can have italian pork chops & potatoes using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Italian Pork Chops & Potatoes:
  1. Use Potatos
  2. Use Pork Chops
  3. Take Italian Dressing & Seasoning Mix
  4. Provide Olive Oil
Instructions to make Italian Pork Chops & Potatoes:
  1. Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside.
  2. Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1/2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min.
  3. While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet.
  4. When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side)

Pork chops are breaded in Italian breadcrumbs and served with a creamy mushroom sauce in this delicious dinner idea. As I mentioned, these are amazing over zoodles or. Learn how to make Italian Pork Chops. Share: Rate this Recipe Mix seasonings with the Fry Magic, coat the chops well on both sides, place into pan with hot oil, brown. Although pork chops are required in this recipe, you may use other pig parts such as loin and ham Sprinkle or dash the Italian seasoning on top of the pork chops; makes sure to cover both sides.

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