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Before you jump to Honey Garlic Pork Chops recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are bad for us and that we need to keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that really can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Cold water fish are good if you want to feel happier. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.
So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to honey garlic pork chops recipe. To cook honey garlic pork chops you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Honey Garlic Pork Chops:
- Take Pork Chops
- Get to taste Salt and Ground black pepper
- Get 4 - 5 Garlic cloves, minced and chopped
- Prepare Butter
- Prepare Olive oil
- Use 1/2 cup Honey
- You need 2-3 tsp Cooking wine
Instructions to make Honey Garlic Pork Chops:
- Season the chops with salt and pepper (or any steak seasoning)
- Pan- sear fry the chops with butter and a little olive oil. Set aside.
- In the same pan, saute the garlic until aroma comes out.
- Add the honey, then the cooking wine.
- Simmer in medium heat until sauce thickens.
- Put back the cooked chops into the simmering sauce. Continue to let it simmer for 2 - 3 mins.
Mix all the ingredients in the Honey Garlic Sauce together. Push the pork chops to one side of the skillet, add the remaining butter. These easy honey garlic pork chops are coated in a sweet and savory sauce, then cooked in the slow cooker until tender and succulent. The perfect easy meal for a busy day! I am SO happy to have my friend Bet from Bet on Dinner with us again today!
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