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Garlic Honey-Dijon Pork Chops
Garlic Honey-Dijon Pork Chops

Before you jump to Garlic Honey-Dijon Pork Chops recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to inform you of a few of the foods that you should be ingesting every day.

Every person likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to garlic honey-dijon pork chops recipe. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Garlic Honey-Dijon Pork Chops:
  1. Prepare thin cut pork chops
  2. You need Marinade
  3. Get minced garlic
  4. Take dijon mustard
  5. Take stone ground mustard
  6. Get honey
  7. Use fresh juiced orange
  8. Provide black pepper
  9. Take sea salt
  10. You need Dried sweet basil leaves
  11. Take soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
  1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
  2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
  3. Pull pork chops out of refrigerator about 30 minutes before cooking
  4. Grill/pan fry/bake until cooked through.
  5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!

Seriously, it's the perfect way to spice up your dinner rotation if you're feeling stuck in a rut. Boy are these Honey Ginger Dijon Glazed Pork Chops ever delicious! While there is still some good grilling weather to be enjoyed, I thought (If pan searing the pork chops, cook them almost completely before draining off the excess oil and adding the glaze to the pan and turning the chops for a couple. This post may contain affiliate links. Please read my disclosure policy for details.

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