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Brad's stuffed double cut pork chops
Brad's stuffed double cut pork chops

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We hope you got benefit from reading it, now let’s go back to brad's stuffed double cut pork chops recipe. You can have brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's stuffed double cut pork chops:
  1. Get For the chops
  2. Use pork loin chops, bone in and at least 1 1/2" thick
  3. You need Genoa salami
  4. Take asparagus
  5. Prepare smoked cheddar cheese
  6. Get Smoked paprika, garlic powder, white pepper, and sea salt
  7. Get For the sautéed topping
  8. Prepare LG sweet onion, thin slices
  9. Provide king oyster mushrooms, sliced thin
  10. Provide garlic, minced
  11. Use butter
  12. Get vodka
  13. Use For the puree
  14. Get LG head cauliflower
  15. Take butter
  16. Prepare milk + or -
  17. Use Smoked paprika, garlic powder, white pepper and sea salt
  18. Use liquid smoke
Steps to make Brad's stuffed double cut pork chops:
  1. Sprinkle chops liberally with seasoning. Set aside.
  2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
  3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
  4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
  5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
  6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
  7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
  8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.

Stuffed with Genoa salami and asparagus. Topped with carmelized onions and king oyster mushrooms and smoked cheddar cheese. Laid on a bed of smoky cauliflower puree. Apple Bacon Stuffed Pork Chops - thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing. Easy Double Crunch Honey Garlic Pork Chops Recipe

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