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Mushroom marsala pork chops
Mushroom marsala pork chops

Before you jump to Mushroom marsala pork chops recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you eat them, can better your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for elevating your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more of it you have, the more pleasant you are going to feel. Nuts, in addition to elevating your mood, can be a superb source of protein.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to mushroom marsala pork chops recipe. To make mushroom marsala pork chops you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mushroom marsala pork chops:
  1. Provide 4 pork chops
  2. Prepare 2 teaspoons salt
  3. Prepare 1 teaspoon black pepper
  4. Take 8 Tablespoons flour
  5. You need 2 Tablespoons vegetable oil
  6. You need Sauce:
  7. You need 3 Tablespoons butter
  8. Take 1 1/2 cup mushrooms
  9. Use 1 teaspoon minced garlic
  10. Provide 1 can cream of mushroom
  11. Use 1/2 cup marsala cooking wine
  12. Take 1 teaspoon salt
  13. Prepare 1/2 teaspoons black pepper
  14. Prepare 8 Tablespoons mozzarella cheese
Instructions to make Mushroom marsala pork chops:
  1. Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F.
  2. Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish.
  3. Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes.
  4. Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes.
  5. Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes.
  6. Remove from oven and serve with rice or noodles and a favorite vegetable.

This is easy enough for a weeknight, and impressive enough for I also cut down on the mushrooms because I didn't have enough - didn't hurt the taste a bit. I didn't want to stir the sauce while the pork chops are. Reviews for: Photos of Pork Chops with Creamy Marsala Sauce. We used a sweet marsala and added sliced mushrooms for a little more volume. Served over egg noodles with a side dish of broccoli with parmesan.

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