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Smothered Pork Chops
Smothered Pork Chops

Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been conditioned to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Several foods honestly do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Green tea is wonderful for moods. You knew it had to be mentioned in this article, right? Green tea is high in a specific amino acid called L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You already knew that green tea helps you feel a lot healthier. Now you are well aware that it helps you to lift your moods as well!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. You can cook smothered pork chops using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Smothered Pork Chops:
  1. Provide 2 pork chops
  2. Prepare 1/2 cup flour
  3. Prepare 3 tbsp oil
  4. You need pork chop rub
  5. Use 2 tsp seasoned salt
  6. Use 1 tsp black pepper
  7. Provide 1 tsp paprika
  8. Use 1/2 tsp garlic powder
  9. Prepare 1/2 tsp onion powder
  10. Provide gravy add-ins
  11. Get 1 tbsp fresh thyme
  12. Provide 1 vidalia onion
  13. Provide 2 tbsp garlic
  14. Get 2 cup beef broth
  15. Prepare 1 cup chicken broth
Instructions to make Smothered Pork Chops:
  1. Preheat oven to 350
  2. Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
  3. Combine leftover spices with flour and dredge pork chops in seasoned flour
  4. Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
  5. Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
  6. Stir in broths and scrape bottom of pan
  7. Put pork chops back in pan with gravy
  8. Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
  9. Serve with rice or mashed potatoes

These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Season your pork chops with Season Smothered Pork Chops Onions And Gravy Recipe. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy.

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