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Easy Fried Pork Chops
Easy Fried Pork Chops

Before you jump to Easy Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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One more thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good impact on your health. You may already realize that many of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. As an example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Spinach is additionally something that you may wish to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy fried pork chops recipe. To make easy fried pork chops you need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Easy Fried Pork Chops:
  1. Prepare 1 cup vegetable oil
  2. You need 1 1/2 lb thin pork chops
  3. Use 2 eggs
  4. Take 2 tsp dijon mustard
  5. Take 2 cup plain bread crumbs
  6. Provide 1 oregano leaves
  7. You need 1 basil leaves
  8. Provide 1 salt
  9. Get 1 pepper
Instructions to make Easy Fried Pork Chops:
  1. Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
  2. Take out 2 bowls , 1 with a lid preferably.
  3. Put 2 eggs in one bowl with no lid.
  4. Put dijon mustard in the bowl with the eggs and then mix.
  5. In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
  6. Put the lid on top and shake or you may stir.
  7. First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
  8. Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
  9. Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
  10. Repeat 7 and 8 till your finished.
  11. Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.

Here are the ways on how I do it. It makes your ordinary fried pork chop stand-out. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top, then dinner is served! Boneless pork chops are a little easier to eat, but I like the flavor and moisture you get with bone-in pork chops.

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