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Brined pork chops
Brined pork chops

Before you jump to Brined pork chops recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super healthy and good for you. Some foods actually do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Some grains are truly great for repelling bad moods. Millet, quinoa, barley, etc are terrific at helping you feel better. They help you feel full also which can really help to improve your mood. Feeling famished can be terrible! The reason these grains are so great for your mood is that they are not difficult to digest. You digest these grains faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

You can see, you don’t need junk food or foods that are not good for you to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to brined pork chops recipe. You can have brined pork chops using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Brined pork chops:
  1. You need thick-cut bone in chops
  2. You need salt
  3. Prepare water divided
  4. Get black pepper corns, minced garlic, red pepper flakes, as desired
Steps to make Brined pork chops:
  1. Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
  2. Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
  3. Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
  4. Brine at least 30 minutes but I prefer 2 or 4 hours.
  5. Place cast iron skillet in oven and preheat to 450°F
  6. Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.

Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. Brine the pork chops for an hour, rub them down with a little fresh rosemary and throw them on the grill. Brined Grilled Pork Chops with a shot of Jack Daniels Kentucky Bourbon is a real dinner treat! And these Brined Grilled Pork Chops will be at the top of your favorite, easy pork chop recipes list! The best pork chops to brine are chops not enhanced with a sodium/water solution.

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