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Pork Chops with Mint Stuffing
Pork Chops with Mint Stuffing

Before you jump to Pork Chops with Mint Stuffing recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to start living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pork chops with mint stuffing recipe. To cook pork chops with mint stuffing you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Chops with Mint Stuffing:
  1. Get white or wheat bread
  2. Get butter
  3. Take chopped celery
  4. Provide dried mint
  5. Get onion salt
  6. You need pepper
  7. Provide egg, beaten (or equivalent of egg substitute)
  8. Provide pork chops
Steps to make Pork Chops with Mint Stuffing:
  1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
  2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
  3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
  4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
  5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
  6. Serve

But drippy, melting cheese is nearly impossible to resist. The pork chops were juicy and the stuffing was delicious. I served this with a spring mix salad and baked potatoes. This was super simple to make and super delicious. I did a couple things different though: I seasoned my pork chops with salt, pepper, onion powder and garlic.

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