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Everyone likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to creamy white chicken chili - slow cooker recipe. To cook creamy white chicken chili - slow cooker you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Creamy White Chicken Chili - Slow Cooker:
- Take large boneless, skinless chicken breast
- You need yellow onion, diced
- You need garlic, minced
- Get jalapeno, diced (seeds removed for non-spicy)
- Take diced green chiles
- Get white beans, drained and rinsed
- Use unsalted chicken broth
- Use ground cumin
- Take salt
- Get dried oregano
- Prepare pepper
- Prepare ground coriander
- Prepare brick style cream cheese, cut into cubes
- You need Juice from 1/2 lime
Steps to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
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