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We hope you got insight from reading it, now let’s go back to sweet sour chicken with tartar sauce recipe. To cook sweet sour chicken with tartar sauce you only need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sweet Sour Chicken with Tartar Sauce:
- Get 500-600 g Chicken Thigh Fillets
- Prepare Salt & Pepper
- Take Plain Flour
- Prepare 1-2 Eggs *whisked
- Prepare Oil for frying
- Take <Sweet & Sour Sauce>
- Get 4 tablespoons Soy Sauce
- Take 4 tablespoons Sugar
- Use 4 tablespoons Rice Vinegar
- Use Chili Flakes
- You need <Tartar Sauce>
- Prepare 1/4 Onion *finely chopped
- Prepare 1 small Pickled Gherkin or Cucumber *finely chopped
- You need 1 Boiled Egg
- Get 4 tablespoons Japanese Mayonnaise
- Take Parsley *finely chopped
- Get 1 teaspoon Whole-grain Mustard
Steps to make Sweet Sour Chicken with Tartar Sauce:
- Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
- Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
- Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
- Serve with Tartar Sauce on top or side.
Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Sure, tartar sauce is that creamy accompaniment you get with everything from the fried clam strips from the snack-shack that you savored on the beach - to that Filet-O-Fish you ordered at the airport terminal just… because. But let's take a closer look. Tartar sauce hails from France and is a mayo or.
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