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All-purpose Tartar-style Dill Sauce
All-purpose Tartar-style Dill Sauce

Before you jump to All-purpose Tartar-style Dill Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Mostly, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are some foods that basically can boost your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Grains can be great for overcoming a terrible mood. Quinoa, barley, millet, etc are terrific at helping you feel better. They help you feel full too which can truly help to make your mood better. Feeling hungry can really make you feel terrible! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.

See, you don’t need to stuff your face with junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to all-purpose tartar-style dill sauce recipe. You can cook all-purpose tartar-style dill sauce using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook All-purpose Tartar-style Dill Sauce:
  1. Prepare Boiled egg (mashed with a fork)
  2. Get Dill leaves (chopped)
  3. Provide Onion (chopped)
  4. Provide Capers (washed and chopped)
  5. Get Mayonnaise
  6. Use French/Dijon mustard (the smooth variety)
  7. You need plus Milk
  8. Prepare Black pepper
Instructions to make All-purpose Tartar-style Dill Sauce:
  1. Combine all the ingredients, season with black pepper and it's done.
  2. You can add canned tuna or salmon and use it as sandwich filling, or enjoy it with boiled potatoes, use it as a dressing for warm vegetables, or as a dip. It's also tasty spread on bread.
  3. It goes well with deep-fried food. Here, it's served with fried salmon, which goes perfectly with dill.
  4. This is what dill flower looked like. I pick the seeds and keep them to plant next year, or use them in cooking.

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