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Mike's Tangy Dill Tarter Sauce
Mike's Tangy Dill Tarter Sauce

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We hope you got insight from reading it, now let’s go back to mike's tangy dill tarter sauce recipe. To make mike's tangy dill tarter sauce you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mike's Tangy Dill Tarter Sauce:
  1. Get Quality Mayonnaise
  2. Provide Quality Sour Cream
  3. Prepare Champagne Wine Vinegar
  4. Get Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
  5. Use Sea Salt & Fresh Ground Black Pepper
  6. Get Fresh Lemon Juice [+ reserve wedges upon serving]
  7. Provide Fresh Minced Green Onions
  8. Prepare Fresh Dill [+ reserves for garnish]
  9. Prepare Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
  10. Prepare Shallots Or Purple Onions [fine minced]
  11. Provide Chilled Capers
Steps to make Mike's Tangy Dill Tarter Sauce:
  1. Here's all you'll need. Make sure every ingredient is pre-chilled.
  2. Authors Note: You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad.
  3. Chop your chilled vegetables.
  4. Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!
  5. This sauce goes great with crispy, homemade Pita Chips.
  6. Garnish sauce with fresh Dill. Serve with lemon wedges to the side. Enjoy!

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