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Granny´s salad
Granny´s salad

Before you jump to Granny´s salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we should keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods actually do boost your mood when you consume them. When you feel a little down and are needing an emotional boost, test out a few of these.

Green tea is fantastic for moods. You were just waiting to read that here, weren’t you? Green tea has been found to be chock-full of an amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time calming your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you know that applies to your mood as well!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to granny´s salad recipe. You can cook granny´s salad using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Granny´s salad:
  1. Get 300 grams mortadella with pepper
  2. Use 4 large eggs
  3. Prepare 1 large onion
  4. Get 10 small pickles
  5. Provide 1 red pepper in oil
  6. Prepare 5 tbsp canned sweetcorn
  7. Prepare 3 tbsp rapeseed oil
  8. Take 3 tbsp mustard
  9. Provide 3 tbsp ketchup
  10. Get 1 1/2 tbsp soy sauce
  11. Take 1 1/2 tbsp worcestershire sauce
  12. Provide 1 pinch salt
  13. You need 1 pinch black pepper
  14. Use 2 tbsp tartar sauce
Instructions to make Granny´s salad:
  1. Cut mortadella,pickles,eggs and red pepper into small pieces
  2. fry the onion on the rapeseed oil for about 5 minutes or until the onion turns a medium-brown colour
  3. Add mustard,ketchup,soy and worchester sauce,stir and cook for 2 minutes
  4. In salad bowl combine mortadella, eggs, red pepper and pickles. Add canned sweetcorn, tartar sauce, pinch of salt and pepper.
  5. Add the cold sauce and stir until blended
  6. Serve with toast or baguette.

A big, bountiful salad is the best way to celebrate delicious seasonal produce! Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple. Are we going to see Granny? This is a vintage recipe going way back. Pears are filled with mayonnaise and freshly grated cheddar cheese, then topped with a cherry.

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