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Simple Non-fried Chicken Nanban
Simple Non-fried Chicken Nanban

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We hope you got benefit from reading it, now let’s go back to simple non-fried chicken nanban recipe. You can have simple non-fried chicken nanban using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Non-fried Chicken Nanban:
  1. Prepare 1 slice Chicken (thigh or breast)
  2. You need 1 Egg
  3. Use 2 tbsp Flour
  4. Get 1 pinch Salt
  5. Provide Sweet and sour sauce ingredients:
  6. You need 3 tbsp Soy sauce
  7. Prepare 3 tbsp Sugar
  8. You need 3 tbsp Vinegar
  9. Use Tartar sauce ingredients:
  10. Use 1 Egg
  11. Get 4 tbsp Mayonnaise
  12. Get 1 bunch Fresh parsley
  13. Get 1/4 Onion
  14. You need 1 pinch Sugar
  15. You need 1 pinch Salt
Steps to make Simple Non-fried Chicken Nanban:
  1. Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients.
  2. Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first.
  3. Cut the chicken into bite-size pieces and season with salt.
  4. Mix the flour into the beaten egg and coat the chicken.
  5. Fry the chicken in a frying pan, using a generous amount of oil.
  6. When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer.
  7. Transfer to a dish, Top with the tartar sauce, and it's complete.

Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles. in a hot dashi soup of duck (鴨) or chicken meat and leeks or Welsh onions. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. It's definitely kind of indulgent, but really delicious. Its a very plain and simple bento. All its going to have is chicken nanban, a tamagoyaki, some rice and sesame seeds and a some pear and banana slices.

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