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No. 1 Chicken Nanban!
No. 1 Chicken Nanban!

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If you decide that your health is important to you, you need to take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to no. 1 chicken nanban! recipe. To make no. 1 chicken nanban! you only need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare No. 1 Chicken Nanban!:
  1. You need 4 pieces Chicken (breast or thigh meat)
  2. Prepare 1 to 2 Egg
  3. Take 1 Plain flour
  4. Take Nanban Vinegar:
  5. Use 4 tbsp Soy sauce
  6. Provide 6 tbsp Sugar
  7. You need 5 tbsp Vinegar
  8. Provide 1 dash For adults: sliced red chili pepper
  9. Take 1 tbsp For children: ketchup
  10. You need Tartar Sauce:
  11. You need 2 Boiled egg
  12. Provide 1/4 Onion
  13. Prepare 5 tbsp Mayonnaise
  14. Use 1 tbsp Ketchup
  15. Take 1 dash Salt
  16. You need 1 dash Pepper
Instructions to make No. 1 Chicken Nanban!:
  1. Cut the chicken breast into large bite-sized pieces.
  2. Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté.
  3. Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave.
  4. Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste.
  5. Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children.
  6. Marinate the fried meat in Nanban vinegar.
  7. Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce.
  8. Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!
  9. Spoon on some tartar sauce and enjoy.
  10. Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce.

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