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Brad's bacon wrapped beer battered Ling cod
Brad's bacon wrapped beer battered Ling cod

Before you jump to Brad's bacon wrapped beer battered Ling cod recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been trained to think that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that really can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be truly terrific at dealing with depression. Just be sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be terrific for elevating your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and feel a lot happier!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to brad's bacon wrapped beer battered ling cod recipe. You can cook brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Brad's bacon wrapped beer battered Ling cod:
  1. Take cod filets. Portioned
  2. Use Thin strips of bacon
  3. Get For the batter
  4. You need flour
  5. Prepare cornmeal
  6. Get baking powder
  7. Use garlic powder
  8. Take granulated chicken bouillon
  9. Get each, dry mustard, white pepper, smoked paprika
  10. Use beer. Lager or pilsner
  11. You need Other ingredients
  12. You need Oil for deep frying
  13. Get Tooth picks
  14. Take Tartar sauce
Steps to make Brad's bacon wrapped beer battered Ling cod:
  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
  2. Heat oil in fryer to 360 degrees.
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
  6. Drain on paper towels. Serve with tartar sauce. Enjoy
  7. Don't forget to remove the toothpick.

Frozen french fries Peanut oil for frying. Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach, garnished with capers. Crispy beer batter with flaky flavourful fish. In a deliciously light beer batter.

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