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We hope you got benefit from reading it, now let’s go back to deep-fried breaded prawns recipe. You can cook deep-fried breaded prawns using 17 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Deep-fried Breaded Prawns:
- Use For tartar sauce
- Prepare 2 Boiled eggs
- Use 1/4 Onion
- You need 2 tbsp Mayonnaise
- You need 1/2 tsp each Ketchup, vinegar and lemon juice
- Provide 1 Salt and pepper (to taste)
- Provide 1 Parsley (as needed)
- Use 16 Black tiger prawns
- Take Pre-seasoning:
- Get 1 to 2 tablespoons Sake
- You need 1 Salt, to taste
- Prepare For the batter:
- Use 2 tbsp ※Weak flour (Cake flour)
- You need 2 tbsp ※Milk
- You need 1 ※Egg
- Take 1 tsp ※Mayonnaise
- Use 1 Panko (as needed)
Steps to make Deep-fried Breaded Prawns:
- Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins.
- With a knife, make a light lengthwise slit.
- Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether.
- Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking.
- Cut off the tips of the tails if you don't want the oil to sputter.
- Coat each prawn with the ※ batter.
- Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil.
- Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly.
- Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter.
- Mash the boiled egg finely with a fork or masher.
- Combine all the tartar sauce ingredients.
- Serve the fried prawns and tartar sauce together.
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