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Allspice fruit cocktail cake
Allspice fruit cocktail cake

Before you jump to Allspice fruit cocktail cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that actually can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.

Green tea is excellent for moods. You were sure green tea had to be mentioned, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know that green tea helps you to elevate your moods as well!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to allspice fruit cocktail cake recipe. To make allspice fruit cocktail cake you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Allspice fruit cocktail cake:
  1. Prepare granulated sugar
  2. You need fruit cocktail
  3. Get allspice
  4. Prepare pumpkin spice
  5. Get cinnamon
  6. Prepare bisquick, or pancake mix
  7. Provide vanilla extract
  8. Provide powdered sugar
  9. You need butter
Steps to make Allspice fruit cocktail cake:
  1. Preheat your over to 350°F.
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
  3. Mix bisquick or pancake mix with water to a loose consistency
  4. Add fruit cocktail mixture on top of the bisquick mixture
  5. Slice up the stick of butter into ten slices and place on top your cake
  6. Don't forget to spray your pan
  7. Bake for 20 min or until golden brown.
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
  9. Let cool for 30 min and serve.

I just don't find that they taste any better. Too much icing can be sickly and too heavy on the calories. I do, however, love a good cake. This fun retro recipe for a three ingredient upside-down fruit salad cake is my latest invention. Simple syrup isn't limited to cocktail swizzling either — it's also ideal for flavoring coffee or tea (especially iced).

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