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Before you jump to Leftover Oven Roasted Chicken & roasted vegetables Pasta recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. Often, if the comfort food is a sugary food or another junk food, this is true. At times, comfort foods can be utterly healthy and good for us to consume. Several foods actually do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.
Green tea is truly good for your mood. You were sure it had to be included in this article, right? Green tea is rich in a particular amino acid known as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This will improve your brain’s focus while also calming the rest of your body. You knew that green tea helps you become better. Now you know that green tea can improve your mood as well!
So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to leftover oven roasted chicken & roasted vegetables pasta recipe. To cook leftover oven roasted chicken & roasted vegetables pasta you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Prepare 2 tbsp olive oil
- Get 3 clove garlic, minced
- You need 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
- Get 1 roasted vegtables
- You need 2 cup vegetable broth
- Take 2 tbsp pesto
- Prepare 1 cup pasta water
- Take 1 lb penne pasta
- You need 1 salt & pepper, to taste
Instructions to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Cook pasta according to package
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!
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