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Mini taco platter
Mini taco platter

Before you jump to Mini taco platter recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. A number of foods actually do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

It’s not difficult to drive away your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all good for helping you feel better. These foods fill you up better and that can help elevate your moods as well. Feeling hungry can really make you feel terrible! The reason these grains are so good for your mood is that they are not hard to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to mini taco platter recipe. To cook mini taco platter you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mini taco platter:
  1. Provide Pulled chicken breast
  2. Use Bell pepper
  3. Get Lettuce
  4. Prepare Vine Tomatos
  5. Provide Bbq sauce
  6. Prepare Mango chutney
  7. Prepare Cream cheese
  8. Prepare Cheddar cheese
  9. Get Tortillas
  10. Prepare Oven fries
Steps to make Mini taco platter:
  1. Cook 2 chicken breasts in oven (25 mins)
  2. Finely chop lettuce, pepper and tomato. Use cake cutter to cut tortillas into small circles
  3. Take chicken out oven and put fries in (15 mins).
  4. Pull chicken apart with forks. Separate into three and place each pile onto foil. Marinade chicken in mango chutney, bbq sauce and philidelphia and grate cheddar on top. Roll foil into ball and place into oven for 5 minutes
  5. Turn Yorkshire pudding tray upside down and place tortilla circles in gaps to keep their shape. Place a small amount of lettuce in all. Peppers in half and diced tomato into half of them
  6. Unravel melted/marinaded chicken from each foil sachet and place into tortillas
  7. Grate a little more cheddar on and place into oven for a minute

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