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We hope you got insight from reading it, now let’s go back to apple stuffed pork chops recipe. You can cook apple stuffed pork chops using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare apple stuffed pork chops:
- Take 1 1/2 thick pork chops
- Use onion (I used Vidallia)
- Provide granulated garlic powder
- Prepare salt to taste
- Take apple cored and cut in wedges and then sliced in halve I used pink ladies
- Prepare apple cider
- Provide butter cut into pats
- Use olive oil
Instructions to make apple stuffed pork chops:
- on the pork chops cut opposite end of the fat side
- cut a small opening but cut bigger inside dont cut al the way through
- stuu with two pieces of apple
- add butter pat inside next to the apple
- stick the stuffed chops fat side down in pan turn on heat cover and let cook
- after the chops turn color add onions on top
- let cook for a bit till liquid is seen well add apple cider bring to boil let cooked covered for 10 minutes boiling
- in a pan add oil get hot add chops laying on side carmalize both sides reserve liquid of chops for corn and cauliflower recipe
I tried it with Dijon mustard instead of spicy mustard and it was very good. I will make this recipe again. Port, dried fruit, and pistachios embellish the stuffing for these meaty pork chops. Tart Granny Smith apple provides a nice foil for the sweet dried plums and port wine, but you can use your favorite apple or pear in its place. Apple wood chips and a simple stuffing flavor these grilled pork chops.
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