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We hope you got insight from reading it, now let’s go back to herb and cheese stuffed pork chops recipe. You can cook herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Herb and Cheese Stuffed Pork Chops:
- Get cream cheese
- Get shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
- Prepare diced chives
- Get crumbled bacon
- Get whole ground pepper
- Prepare garlic
- You need eggs
- Provide flour
- Use Panko bread crumbs
- Take salt and pepper
- Take garlic
Steps to make Herb and Cheese Stuffed Pork Chops:
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
- Cut a deep pocket into each pork chop
- Fill each pocket with the cheese mixture, and pinch together to seal
- Salt and pepper both sides of the pork chops
- Flour each filled pork chop, and shake off any excess flour
- Dip into eggs, then coat with Panko bread crumbs
- Fry over medium heat… 5 minutes on each side
- Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
- Served with wild rice
Fill each pocket with cheese and basil; brush with oil. Serve with a side of simple roasted Brussels sprouts for. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Fry the pork chops for about one to two minutes, then flip.
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