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Bacon Chive Blue Cheese stuffed Pork Chops
Bacon Chive Blue Cheese stuffed Pork Chops

Before you jump to Bacon Chive Blue Cheese stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you eat them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Your mood could really be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is packed full of an amino acid known as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps raise your mental focus while calming the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that green tea helps you to raise your moods also!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to bacon chive blue cheese stuffed pork chops recipe. To make bacon chive blue cheese stuffed pork chops you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:
  1. You need boneless pork chops or pork ribeyes
  2. Use crumbled blue cheese
  3. You need strips cooked crispy bacon, crumbled
  4. You need chopped chives
  5. Prepare garlic, minced
  6. Use salt and cracked pepper to taste
Steps to make Bacon Chive Blue Cheese stuffed Pork Chops:
  1. Preheat the oven to 325°F. Grease a shallow baking dish.
  2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
  3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
  4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
  5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.

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