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Mike's EZ Sausage Stuffed Portobello Mushrooms
Mike's EZ Sausage Stuffed Portobello Mushrooms

Before you jump to Mike's EZ Sausage Stuffed Portobello Mushrooms recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Eggs, believe it or not, can be really wonderful at fighting back depression. You need to be sure, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and cheer up!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to mike's ez sausage stuffed portobello mushrooms recipe. You can have mike's ez sausage stuffed portobello mushrooms using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
  1. Use 4 LG Portobello Mushrooms [reserve stems]
  2. Use 1 (6 oz) Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all]
  3. Get as needed Chicken Broth
  4. Get 1/2 Cup Fine Chopped Onions
  5. You need 1/4 Cup Assorted Bell Peppers [fine chop]
  6. Get 1/4 Cup Sliced Celery [fine chop]
  7. You need 1 tbs Minced Garlic
  8. Get 1/4 Cup Spinach [shredded]
  9. Get 1/4 Cup Chopped Parsley [+ reserves for garnish]
  10. You need 1 tbs Minced Garlic
  11. Use 1 tsp Granulated Onion Powder
  12. Get 1/4 tsp Thyme & Salt & Pepper [to taste]
  13. Take 1 (8 4/5 oz) Uncle Bens White Or Brown Rice Cups [heat for 1 minute - use 1 1/2 or all]
  14. Use 1/2 Cup Seasoned Bread Crumbs [+ reserves for topping]
  15. Prepare 1 Cup Shredded Cheddar Cheese
  16. Prepare 1/3 Cup Shredded Mozzarella Cheese and Parmesan Cheese
  17. Get 2 packets McCormick Pork Gravy
Instructions to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
  1. Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them.
  2. Preheat oven to 400°.
  3. Pull stems and fine chop them.
  4. Gently clean out the fine black inner fibers with a spoon. - - Rub a small amount of olive oil oil on the tops of your mushrooms.
  5. Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent.
  6. Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot.
  7. Pack sausage rice mixture into all 4 mushrooms tightly.
  8. Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs.
  9. Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish. - - Whisk gravy constantly until bubbling and thickened.
  10. Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown.
  11. Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!

The sausage stuffing is baked in the mushroom caps. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Like stuffed peppers, there's no limit to what you can stuff portobellos with. I like to think of them as a dinner-sized version of stuffed mushrooms, but instead of the usual breadcrumb filling, I opt for something that makes. These Grilled Portobello Mushrooms are stuffed with sausage, spinach, and cheese and they're delicious for a low-carb meal!

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