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Pulled Pork Sandwiches
Pulled Pork Sandwiches

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We hope you got insight from reading it, now let’s go back to pulled pork sandwiches recipe. To cook pulled pork sandwiches you only need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pulled Pork Sandwiches:
  1. Get pork shoulder (4.5-5 pounds)
  2. Provide red onions, sliced
  3. Take Smoked Parmesan, grated
  4. Take Brioche Buns
  5. Get barbecue sauce
  6. Get Slow Cooker
  7. Get garlic cloves
  8. Get yellow onions
  9. Take chicken broth or stock
  10. Get Rub
  11. Prepare brown sugar
  12. Provide chili powder
  13. Take salt
  14. Get ground cumin
  15. You need ground cinnamon
  16. You need Horseradish Garlic Mayo
  17. Get mayonnaise
  18. Prepare horseradish
  19. You need garlic, minced
Steps to make Pulled Pork Sandwiches:
  1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
  2. Mix together rub ingredients, and massage into the pork shoulder.
  3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
  4. Cover the slow cooker and cook on low for 10 hours.
  5. Remove the pork and place on a cutting board.
  6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
  7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
  8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.

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