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Hot Chicken Salad Sliders
Hot Chicken Salad Sliders

Before you jump to Hot Chicken Salad Sliders recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you may be surprised to find out, are great at fighting depression. You should make sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat an egg and cheer up!

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to hot chicken salad sliders recipe. You can cook hot chicken salad sliders using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Hot Chicken Salad Sliders:
  1. Provide chopped cooked chicken
  2. Take chopped celery
  3. Use large onion chopped
  4. Use cashews
  5. Provide mayonnaise
  6. You need salt
  7. Prepare and 1 tablespoon lemon juice
  8. Provide cheddar cheese
  9. Get crushed potato chips
  10. Use slider buns and or croissants. About 2 packages. Depending on how large you like your sandwiches.
Instructions to make Hot Chicken Salad Sliders:
  1. Preheat oven to 375°
  2. In medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice.
  3. Transfer the mixture to a 9×13 casserole dish then top with shredded cheddar and crushed potato chips.
  4. Bake uncovered for 20 minutes until heated through and bubbly.

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