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Sandwiches & Slaw
Sandwiches & Slaw

Before you jump to Sandwiches & Slaw recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. At times, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Green tea is actually good for your mood. You were simply expecting to read that in this article, weren’t you? Green tea is loaded with a particular amino acid called L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you are aware that it can help improve your mood also!

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to sandwiches & slaw recipe. To make sandwiches & slaw you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sandwiches & Slaw:
  1. Get chicken cutlets
  2. Provide extra-virgin olive oil
  3. Take Kosher salt pepper and freshly ground
  4. Provide ham slices Black Forest
  5. Provide mozzarella slices smoked
  6. Take baguette
  7. Prepare dijon mustard
  8. Take Butter lettuce spinach , fresh , other greens
  9. Get red onion , thinly sliced
  10. Provide radishes , thinly sliced
  11. Prepare peas ouncessnow , thinly sliced
  12. Provide rice vinegar
  13. Get dijon mustard
  14. Use sugar
  15. Take vegetable oil
  16. You need sesame oil
Steps to make Sandwiches & Slaw:
  1. Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
  2. Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
  3. Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the top halves with mustard. Toss the greens with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and greens between the baguette halves.
  4. Soak onion and radishes in ice water, 5 minutes; drain and pat dry.
  5. Whisk rice vinegar, dijon mustard, and sugar in a bowl.
  6. Whisk in the vegetable and sesame oils.
  7. Add vegetables. Toss to coat thoroughly. Season with salt to taste

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