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Butter Chicken (Indian)
Butter Chicken (Indian)

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See, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to butter chicken (indian) recipe. To cook butter chicken (indian) you only need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Butter Chicken (Indian):
  1. You need chicken
  2. Get onions minced
  3. Prepare tomatoes pureed
  4. Take tomato paste
  5. You need butter
  6. Use garlic paste
  7. Provide ginger paste
  8. Take coriander powder
  9. Prepare chicken masala powder
  10. You need pinch of dried fenugreek leaves
  11. Use milk
  12. Provide pureed cashewnut paste (soak & grind cashewnuts)
  13. You need tumeric powder
  14. Prepare salt to taste
Instructions to make Butter Chicken (Indian):
  1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
  2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
  3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
  4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
  5. Open lid & cook further.
  6. When done, add the chicken masala powder & the cashewnut paste.
  7. Give it a good stir till everythingis properly mixed. But don't boil.
  8. Adjust salt.
  9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)

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