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Before you jump to Spicy Indian chicken curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been taught to think that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that basically can raise your moods when you eat them. When you feel a little down and need an emotional boost, try a few of these.
If you would like to fight depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.
You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to spicy indian chicken curry recipe. To cook spicy indian chicken curry you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Spicy Indian chicken curry:
- Get boneless chicken(medium size)
- Take chopped onion
- Get garlic paste
- Provide turmeric powder
- Use red chilli powder
- Provide pepper powder
- Prepare chicken masala powder
- You need olive oil
- Get salt(or according to taste)
- Use cup of water
Instructions to make Spicy Indian chicken curry:
- In a pressure cooker put oil then add chopped onions.
- Cook onions till it gets light brown and then add all the mentioned ingredents.
- Mix it properly and then put the boneless chicken into the cooker.
- Now,mix it properly so that the mixture gets on chicken properly.
- In a low simmer,leave it till the water drains out from the chicken.
- After sometime when you see water drained out,add 1/2 cup of water and put the pressure cooker lid.
- In high flame let it whistle 4 times and then leave it for 10mins in low flame.
- Ready to serve!
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