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Chicken Biryani: Authentic Indian Rice Dish
Chicken Biryani: Authentic Indian Rice Dish

Before you jump to Chicken Biryani: Authentic Indian Rice Dish recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to think that comfort foods are not good and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to eat. Some foods actually do raise your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because these foods are high in magnesium, which helps to boost serotonin production. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you are going to feel. Not just that but nuts, in particular, are a fantastic protein food source.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chicken biryani: authentic indian rice dish recipe. To cook chicken biryani: authentic indian rice dish you only need 32 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to make Chicken Biryani: Authentic Indian Rice Dish:
  1. You need To flavor the chicken:
  2. Use Chicken drumettes (the thick joint of chicken wings)
  3. Provide ★Cinnamon
  4. Prepare ★Whole clove
  5. Take ★Cumin seeds
  6. Prepare ★Bay leaves
  7. Provide ★Whole cardamon pods
  8. Prepare ★Whole black peppercorns
  9. You need Onions
  10. Prepare Garlic
  11. Provide Ginger
  12. Prepare Tomato
  13. Get Chili pepper
  14. Take handful Fresh coriander leaves
  15. Get Garam masala
  16. Provide Uncooked rice
  17. Prepare Salt
  18. You need The other ingredients:
  19. Prepare Butter
  20. Use Saffron
  21. You need Milk
  22. Provide Cashew nuts
  23. Prepare Almonds
  24. You need Dried fruit
  25. You need Onion
  26. Provide to 3 tablespoons Oil
  27. Provide handful Fresh coriander leaves
  28. Provide For the yogurt sauce:
  29. Get Yogurt
  30. Get Pepper
  31. Prepare Chukauni (to serve instead of the yogurt sauce)
  32. Prepare Chukauni recipe
Instructions to make Chicken Biryani: Authentic Indian Rice Dish:
  1. Preliminaries: Cook the rice so that it's firm. Add 1 teaspoon each of butter and salt (not listed in the ingredients) and mix in. You can add a bay leaf if you like, too.
  2. Preliminaries: Chop up the 2 large onions, garlic, ginger, tomato, and coriander leaves.
  3. Preliminaries: Wash the chicken drumettes and pad try. Poke several holes in them with a knife, rub in the lemon and salt, and leave for a while.
  4. Preliminaries: Slice 1/2 onion and shallow fry it in oil in a frying pan. When the onion has turned brown, drain it off and reserve on a plate. Dry roast the cashew nuts and almonds in another frying pan.
  5. Preliminaries: Warm the milk up to about body temperature in a microwave. Add the saffron and leave for about 30 minutes.
  6. Put 3 tablespoons of oil in a non-stick frying pan. When it's hot add the ★ spices and stir-fry for 10 seconds.
  7. When the spices are fragrant, add the Step 2 chopped up onion, garlic and ginger, and stir fry until translucent. Be careful not to let it burn.
  8. Add the chopped tomato from Step 2. Optionally add some chopped red chili peppers. Stir fry for 3 minutes.
  9. When the tomato and onions are mixed together well and starting to become sticky, add the chicken and stir fry again, for about 3 minutes or so until browned properly.
  10. When the chicken has been browned, add the finely chopped coriander leaves, garam masala and salt. Keep stir-frying.
  11. Cover with a lid, and steam-cook over low-medium heat for about 15 minutes to cook the chicken through. Mix occasionally.
  12. Add the cooked rice from Step 1 on top of the chicken. Dot the top of the rice with bits of butter as shown.
  13. Pour the milk and saffron from Step 5 evenly over the rice.
  14. Add the lightly roasted cashew nuts and almonds, as well as dried fruits to taste.
  15. Sprinkle the fried onion and more more chopped coriander leaves on top of the rice. Start steam-cooking the chicken and rice.
  16. Cover the pan with a lid that has been wrapped in a moistened absorbent cotton cloth, and steam cook over low heat for about 15 minutes. The moistened cloth is used in order to prevent the steam from escaping.
  17. Done. Open the lid to serve. Distribute the rice and chicken at the table, so that everyone can enjoy the fragrance of the chicken and spices that emanate from it.
  18. Eat while mixing the rice together with the chicken and stir-fried onions on the bottom of the pan. It's even better mixed with a yogurt sauce made by mixing yogurt and black pepper.
  19. Here I made chukauni, which is delicious served on chicken biryani. - - https://cookpad.com/us/recipes/169142-chukauni-my-chicken-biryani-sauce

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