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We hope you got benefit from reading it, now let’s go back to white karahia with indian salsa recipe. You can have white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Karahia with Indian Salsa:
- Provide chicken karahia
- Get yogourt
- Take capsicums
- Provide of ginger
- You need salt and pepper to taste
- Take chicken, cut into small joints
- Take oil for deep frying chicken
- Take freshly roasted cumin seeds
- Take freshly roasted crushed coriander seeds
- Take cloves of garlic
- Get chopped dhaniya leaves for garnishing
- Use Indian salsa
- Provide or 4 ripe tomatoes
- You need oil
- You need crushed cumin seeds
- Use crushed coriander seeds
- Use crushed red chillies
- You need salt
- You need good pinch turmeric powder
Instructions to make White Karahia with Indian Salsa:
- Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
- Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
- Let it be cooked slowly till any liquid is dry
- In a small saucepan cook yogourt, stirring constantly till it boils
- Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
- Serve garnished with julienned ginger and green coriander
- For Indian Salsa:
- For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.
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