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Heidi's Lime & Coconut Chicken
Heidi's Lime & Coconut Chicken

Before you jump to Heidi's Lime & Coconut Chicken recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

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Now when it comes to the main food items that you should have for dinner, you might want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. It’s also wise to trim off any excess fat that you find on the particular meats that you plan to eat.

If you determine that your overall health is important to you, you should take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to heidi's lime & coconut chicken recipe. To make heidi's lime & coconut chicken you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Heidi's Lime & Coconut Chicken:
  1. Take chicken drumsticks
  2. Get brown onion, halved and sliced
  3. Use red capsicum cut into strips
  4. Get corn flour
  5. Use can of coconut cream
  6. Take chicken stock
  7. Take tumeric
  8. Provide Sharwoods mango chutney found in the indian curry section of the supermarket
  9. Get sweet chilli sauce
  10. Provide lime juice
  11. You need sugar
  12. Provide handful chopped fresh coriander
Steps to make Heidi's Lime & Coconut Chicken:
  1. Brown chicken in large frying pan and set aside once done
  2. Add onion and capsicum to pan until onion is lightly brown
  3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
  4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
  5. Simmer for 45 minutes. Stir through coriander and serve over rice.
  6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce

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