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Before you jump to Afgani Chicken with Mango Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to consume. A number of foods honestly do elevate your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, you may be amazed to find out, are fantastic at fighting depression. Just be sure that you do not throw out the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolk especially, are stuffed full of B vitamins. B vitamins can truly help you elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel better!
As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to afgani chicken with mango sauce recipe. You can have afgani chicken with mango sauce using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Afgani Chicken with Mango Sauce:
- Get boneless Chicken
- Prepare curd
- Prepare coconut cream
- Provide Indian Masala Mix
- You need Salt and pepper as per taste
- Get Mango pulp
- You need Juice of 1 lemon
- You need chilli flakes
- Prepare butter
Instructions to make Afgani Chicken with Mango Sauce:
- Marinate the chicken with crud, cream, seasoning.1 spoon of lemon juice
- Keep a side for half an hour.
- Cook it till tender. And soft.add 2 spoon of butter all over.
- For Mango Sauce
- Mix chilli flex, salt and pepper and 1/2 spoon of lemon juice into the Mango pulp.
- Serve hot with the sauce.
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