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Chicken Biryani ~ South Indian style
Chicken Biryani ~ South Indian style

Before you jump to Chicken Biryani ~ South Indian style recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For people who want to get started living a much healthier life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chicken biryani ~ south indian style recipe. You can cook chicken biryani ~ south indian style using 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Biryani ~ South Indian style:
  1. Provide Chicken - medium sized pieces
  2. Prepare Yogurt -
  3. Get Coconut Milk -
  4. Use Rice -
  5. Get Oil
  6. Take Salt
  7. Use To Dry Roast and Grind :
  8. Use Cinnamon - piece
  9. Use Cloves -
  10. Prepare Cardamom -
  11. Prepare Fennel Seeds -
  12. Prepare Coriander Seeds -
  13. Get Cumin Seeds -
  14. Take To Saute and Grind :
  15. Take Onions - sliced
  16. Use Ginger - worth of pieces
  17. Use Garlic - tsbp worth of pieces
  18. Prepare Green chillies -
  19. Use Cashew nuts -
  20. Provide Tempering :
  21. Take Bay leaves -
  22. Take Staranise -
  23. Get Cinnamon -
  24. You need Onions -
Steps to make Chicken Biryani ~ South Indian style:
  1. Now I know this looks like a long list of ingredients but trust me its not that complicated!
  2. First wash the rice and allow it to soak in water
  3. In a fry pan, dry roast the ingredients (To dry roast and grind list) and grind it into a smooth powder. Heat some oil in the same fry pan and saute the ingredients (To saute and grind). Saute until the onions are soft, and not browned. Transfer this to the food processor, add the yogurt and grind it with the powder
  4. Marinate the chicken pieces with this paste for 30mins
  5. Once marinated, heat some oil in a pressure cooker, and add the Tempering list of ingredients. Once softened add the chicken pieces and saute till dry. Next add the can of coconut milk, mix well and close the pressure cooker. Cook for one whistle, and turn off the heat
  6. When the pressure is gone, pour out the gravy into a separate bowl. For the 2 cups of rice, we will need 4 cups of liquid, so measure out the gravy. If it does not come to 4 cups of liquid, add water. Close the pressure cooker and cook for 1 whistle on medium heat. Let the pressure go down and transfer to a serving tray
  7. I garnished it with some freshly chopped coriander leaves and boiled eggs. You could also fry some onions and roast cashews in some butter to use as garnish.I served with this some raita

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