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Spicy Chicken Biryani
Spicy Chicken Biryani

Before you jump to Spicy Chicken Biryani recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. There are several foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, try a few of these.

Cold water fish are wonderful for eating if you wish to fight depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to spicy chicken biryani recipe. To cook spicy chicken biryani you need 12 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Spicy Chicken Biryani:
  1. Prepare Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )
  2. Take Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :).
  3. Prepare onion, chopped (Large ones)
  4. Prepare Oil (Vegetable )
  5. Get Ginger Garlic Powder or Paste
  6. Get Chicken (12 piece or more)
  7. Provide Water
  8. Take Yogurt
  9. Get Orange Colour Food Colouring (To mix with 1/4 Cup water).
  10. Get Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling.
  11. Use Coriander (Finely chopped, Optional )
  12. Prepare Green Chillies (Optional)
Instructions to make Spicy Chicken Biryani:
  1. Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour.
  2. Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon)
  3. Add Shan Biryani Masala Packet and 1 1/2 Cup Water.
  4. Continue cooking it on slow flame till the chicken is tender.
  5. Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt).
  6. Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture)
  7. Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking.
  8. Boil 1 1/2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil.
  9. Boil the Rice till they are done. Drain all the Water.
  10. Now Take another large cooking utensil and spread rice layer evenly.
  11. Add Biryani Masala Mixture on top of it. Then add another layer of Rice.
  12. Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ).
  13. Mix it with a flat spoon before serving.
  14. You can garnish it with coriander and green chillies.

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