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Spicy Chicken Curry South Indian Style
Spicy Chicken Curry South Indian Style

Before you jump to Spicy Chicken Curry South Indian Style recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to believe that comfort foods are bad and should be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that, when you eat them, can improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Grains can be excellent for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They help you feel full also which can actually help to improve your mood. It’s not hard to feel low when you are starving! These grains can elevate your mood because it’s easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to spicy chicken curry south indian style recipe. To make spicy chicken curry south indian style you need 20 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Chicken Curry South Indian Style:
  1. Use chicken , cleaned and cut into pieces
  2. Use potatoes , cubed
  3. Provide tomato , sliced
  4. Take onions , sliced
  5. Provide garlic , chopped
  6. Get ginger , chopped
  7. Take green chillies , slit lengthwise
  8. Get cinnamon stick
  9. Use bay leaf
  10. Provide cloves
  11. Use cardamom
  12. Provide fennel seeds (saunf)
  13. Get coriander seeds whole
  14. Provide chillies whole dry red
  15. Prepare coconut grated / dessicated
  16. Take curry leaves of
  17. Use chilli powder
  18. Take turmeric powder
  19. You need coriander powder
  20. Use mustard seeds
Instructions to make Spicy Chicken Curry South Indian Style:
  1. Clean the chicken and cut into medium size pieces. wash well, drain and marinate with 1 teaspoon chili powder, 1/2 teaspoon turmeric powder and a bit of salt. set aside.
  2. Dry roast the cinnamon, cloves, cardamom pods, bay leaf, fennel seeds, coriander seeds, whole red chilies, desiccated coconut and a few curry leaves. keep mixing it well so that no part of it gets burned. the coconut should have turned an even brown, and the curry leaves should be wilted and dry.
  3. Transfer the dry roasted spices and coconut to a mixer and grind to a paste using a little water. set aside.
  4. Heat oil in a kadai / vessel. add the mustard seeds.
  5. When the mustard seeds splutter, add the curry leaves and toss about for 10 seconds.
  6. Add the slit green chilies, ginger and garlic. Stir till they turn a slight golden brown.
  7. Add the sliced onions and the remaining turmeric powder. stir till the onions are translucent.
  8. Add the tomato, remaining chili powder and coriander powder. stir well (about 2 minutes).
  9. Next, reduce the heat to medium and add the masala paste prepared earlier. mix well, about 2 minutes. then add the potatoes and stir well. cook covered for about a minute.
  10. Increase the heat to high, and add the marinated chicken pieces. stir them around till the pieces are evenly coated with the masala and turn slightly opaque.
  11. Add enough water to form a gravy, and return to a medium - low flame. cook covered for about 10 minutes, stirring occasionally.
  12. By this time, the fat should have separated from the curry. add salt at this stage, stir and cook uncovered for another 5 minutes.
  13. Check seasoning and test the potatoes to see if done, and switch off the flame.
  14. Let the curry rest for about 20 minutes, before serving. serve with rotis or rice.

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