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Moonglet
Moonglet

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We hope you got insight from reading it, now let’s go back to moonglet recipe. To make moonglet you need 20 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Moonglet:
  1. You need soaked yellow moongdal
  2. Prepare ginger piece
  3. Prepare nos green chillies
  4. Provide turmeric powder
  5. Get Salt
  6. You need small onion cut length wise
  7. Prepare small green capsicum cut length wise
  8. Prepare sliced paneer
  9. Prepare small tomato cut length wise
  10. Prepare cheese grated
  11. Get eno fruit salt
  12. Provide pizza seasoning
  13. Get Salt
  14. Provide black pepper powder
  15. Get chilli flakes
  16. Get cheese slice
  17. You need Oil/butter for cooking
  18. You need coriander leaves
  19. Use chat masala
  20. Use Water as required
Steps to make Moonglet:
  1. Wash the moong dal and soak it for 5 hours
  2. Drain the moong dal and grind it along with ginger and green chillies and 1 tbsp of water until smooth.
  3. The batter has to be thick, so don't add to much water.
  4. Add salt, turmeric powder and mix well. Beat this dal paste with the help of spatula until it becomes fluffy.
  5. Add water if required and mix well and until eno is combined well and the batter is fluffy.
  6. Take chooped vegetables, paneer add black pepper powder, chat masla and mix well.
  7. Heat oil in a non stick pan and add spoonfuls of the batter. Keep the pan on low heat and cook it.
  8. Arrange the toppings on dal paste.
  9. Sprinkle chopped coriander leaves too and pizza seasoning. Gently press the topping into the moonglet with the back of a spatula.
  10. Cover and cook on low flame for 6-8 minutes or until one side is cooked.
  11. Gently flip the moonglet and spoon oil/butter on the sides.
  12. Now flip it again and add cheese slices and grated cheese. Start melting.
  13. Remove from heat sprinkle chat masala on it.
  14. Transfer into plate and serve with chutney of your choice

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