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Greek Flat Bread for Souvlaki & Dips
Greek Flat Bread for Souvlaki & Dips

Before you jump to Greek Flat Bread for Souvlaki & Dips recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that basically can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is possible since these foods are rich in magnesium which promotes your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the more pleasant you are going to feel. Not just that, nuts, specifically, are a fantastic source of protein.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to greek flat bread for souvlaki & dips recipe. To cook greek flat bread for souvlaki & dips you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Greek Flat Bread for Souvlaki & Dips:
  1. Take Warm Water
  2. You need Dry Yeast
  3. You need Sugar
  4. Provide Bread Flour
  5. Provide Salt
  6. Prepare Olive Oil
  7. Take Extra Olive Oil
Instructions to make Greek Flat Bread for Souvlaki & Dips:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.
  3. Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes.
  4. Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round.
  5. Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned.
  6. Repeat with the remaining dough.

Authentic greek flat pita bread. — get to know us —. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Bland doesn't exist in this wrap, which is one of my favorite things about it. Chickpea "Flatbreads" with Pork Souvlaki - Souvlaki For The Soul. Pork is the traditional meat used to make souvlaki, that you find in Greece.

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