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Nachos with 3 different hummus dips
Nachos with 3 different hummus dips

Before you jump to Nachos with 3 different hummus dips recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods really do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you wish to combat depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can really help you fight depression.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to nachos with 3 different hummus dips recipe. To make nachos with 3 different hummus dips you need 27 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Nachos with 3 different hummus dips:
  1. Take For Nachos
  2. Get 1/2 cup fine Semolina or Rava
  3. You need 1 tablespoon All purpose flour or Maida
  4. Prepare 1 teaspoon vegetable oil
  5. Prepare 1/4 th teaspoon of salt
  6. Take 1 pinch baking soda
  7. Take Vegetable oil to deep fry
  8. Take For the basic Hummus
  9. Provide 2 cups boiled and soft Chick peas or Kabuli Chana
  10. Use 1 tablespoon white roasted Sesame seeds
  11. Get 1 teaspoon Tahini (sesame seed paste)
  12. Prepare 2 crushed Garlic pods
  13. You need 2 tablespoon Olive oil
  14. Use to taste Salt
  15. Get For the Pink Hummus
  16. Get 1/2 cup basic hummus
  17. Provide 1/4 th piece of a Beetroot
  18. Use 1/2 teaspoon roasted cumin seeds
  19. Provide For Green Hummus
  20. Provide 1/2 cup basic hummus
  21. Use 1 bunch chopped coriander leaves
  22. Prepare 1 teaspoon lemon juice
  23. Use 1/4 th teaspoon of Black salt
  24. Use For Orange Hummus
  25. Use 1/2 cup basic hummus
  26. Prepare 1 fresh Red Jalapeno/ Red Chilli (less spicy)
  27. Provide 1/2 teaspoon Paprica or red chilli powder
Steps to make Nachos with 3 different hummus dips:
  1. In a mixer jar place all the ingredients of basic hummus dip.
  2. Add approximately 1/2 cup or little less chick pea stock or water to grind everything properly.
  3. Grind to a fine paste.
  4. Transfer to a bowl.
  5. For the beetroot hummus dip clean, peel and cut 1/4 th of beetroot into small pieces.
  6. Dry roast the pieces in a griddle or you can simply grill them.
  7. Place 1/2 cup of prepared basic hummus in a grinder jar.
  8. Add roasted or grilled beetroot pieces.
  9. Also add roasted cumin seeds.
  10. Grind them to a paste. If some little chunks of beetroot remain in the paste it is perfectly alright.
  11. Check the seasoning, add salt if necessary and transfer to a serving bowl.
  12. For Green Hummus dip place 1/2 cup of basic hummus in a grinder jar.
  13. Add chopped coriander leaves, lemon juice and black salt.
  14. Grind to a paste.
  15. Transfer to another serving bowl.
  16. For Orange Hummus dip clean and chop the red jalapeno/chilli.
  17. Roast in a griddle.
  18. Place the remaining basic hummus in a grinder jar.
  19. Add roasted jalapeno or chilli, paprika or red chilli powder and grind to a paste.
  20. Pour In a serving bowl.
  21. For homemade Nachos place all the ingredients of nachos except oil for frying, in a mixing bowl.
  22. Mix all the ingredients by rubbing with your finger tips.
  23. The texture of the mixture will be crumbly.
  24. Add 3 tablespoon of water and start kneading.
  25. Add more water if necessary to form a semi soft dough.
  26. Cover the dough and keep aside for half an hour to rest.
  27. After resting,dust a work surface with flour and roll the dough to make a thin chapati with a rolling pin.
  28. Cut the sheet in small triangle shapes.
  29. Deep fry the nachos in hot oil to light golden brown.
  30. Serve with three different flavoured hummus dips as starter.
  31. You can also serve some fresh cucumbers and carrots with the Hummus dips.
  32. For that cut the cucumbers and carrots in long strips and serve.

My family loves this delicious cheesy, meaty dip! White corn chips taste the best! Nachos made from freshly baked warm, crunchy pita chips, then topped with creamy roasted red bell pepper We had grand ideas of eating our body weight in hummus and pita, with beautiful platters of olives, artichoke hearts, and roasted bell peppers on the. Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches.

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