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Dips & sauces mint chutney with curd
Dips & sauces mint chutney with curd

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We hope you got insight from reading it, now let’s go back to dips & sauces mint chutney with curd recipe. To make dips & sauces mint chutney with curd you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dips & sauces mint chutney with curd:
  1. Take 1 cup chopped green corriender
  2. You need 1 cup chopped mint leaves
  3. You need 1/2 spoon salt
  4. Take 1/2 cup water
  5. Provide 1/2 cup curd or according to taste
  6. Provide 1 spoon chaat masala
  7. Take 2 green chillis
  8. Take juice of 2 lemon
Instructions to make Dips & sauces mint chutney with curd:
  1. MINT CHUTNEY 1….. Take 1 cup each coriander,poodina, 2 green chilli, 1/2 spoon salt, juice of 2 lemon,in a mixi jaar.
  2. Add 1/2 cup water in it & grind it & pour it in s bowl
  3. Now add chaat masala&curd mix it with folk
  4. Serve it in a beautiful glass

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