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We hope you got insight from reading it, now let’s go back to crab rangoon dip recipe. To cook crab rangoon dip you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook crab Rangoon dip:
- You need dips
- Take 2 cup crab meat
- Get 16 oz cream cheese soft
- Prepare 1/2 cup sour cream
- Prepare 4 green onions chopped
- Provide 1 1/2 tsp Worcestershire sauce
- You need 2 tbsp powered sugar
Steps to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
This post may contain affiliate links. I earn commissions from affiliate links. Crab rangoons are my spirit food. I like all of the filling oh so much that this crab rangoon dip. Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!
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