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We hope you got benefit from reading it, now let’s go back to bacon ranch nuef-cheddar potatoes recipe. To make bacon ranch nuef-cheddar potatoes you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Bacon Ranch Nuef-Cheddar Potatoes:
- Use 1/2 packages Softened "Neufchatel" Cream Cheese
- Get 2/3 cup RANCH SOUR CREAM I used 'Hidden Valley Dips'
- Provide 1/4 cup Half & Half
- Get 1/2 onion, chopped
- You need 1 cup crumbled bacon cooked chewy
- Use tsp Galic, minced
- Get 1/3 cup water
- Use 2/3 cup Cheddar Cheese
- Take 4 cup Potatoes (any kind: sliced, hash ect.)
- Provide Olive Oil
- Use salt & pepper (I use season salt)
Steps to make Bacon Ranch Nuef-Cheddar Potatoes:
- Preheat oven to 375° This is the quick and easy way.
- Combine all ingredients in mixing bowl (except potatoes). Mix well. Then gradually add potatoes mixing as you go.
- Before and after adding potato mixture to pan, drizzle pan with olive oil, then over mixture. Your ready for the oven. Bake for 30-35 minutes or until potatoes are tender.
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