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Chicken Rice
Chicken Rice

Before you jump to Chicken Rice recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Among the first sorts of foods you ought to be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must know is good for your body. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a variety of diseases.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chicken rice recipe. You can cook chicken rice using 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken Rice:
  1. You need A Chicken Stock
  2. Prepare Whole Chicken
  3. Provide big Slices of Ginger
  4. Use crushed Garlics
  5. Provide Season to taste (chicken powder)
  6. Get B Long Grain Basmati Rice
  7. Take (washed & drained)
  8. You need C Chicken Rice
  9. Provide Butter
  10. Get long stalk of Lemon Grass (cut & lightly bruised)
  11. Get Ginger
  12. Get Crushed Garlics
  13. Prepare Chicken Seasoning Powder
  14. Prepare (Use Knorr's or maggie's)
  15. Take D Sauces/Dips
  16. Use . Chilli
  17. Prepare Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
  18. Get . Ginger
  19. You need Ginger + Garlic + Oil + Salt = Blend. Then sautéed
  20. You need . Soy Sauce
  21. Use sesame oil + light soy sauce - mixed well
  22. Provide E Clear Soup
  23. Take See instruction & pic attached
Steps to make Chicken Rice:
  1. Prep ingredients. Start with A, B, C & D
  2. Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry.
  3. B - Wash & Drain rice.
  4. C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook.
  5. Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done.
  6. D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
  7. E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
  8. Serve warm.

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