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Mushroom Cream Soup
Mushroom Cream Soup

Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Your main meals should also include fish including salmon or perhaps lean proteins, as these will also be able to help your health. The great thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you don’t have to eat a lot, as a 3 ounces is all you actually need. You should also trim off any extra fat that you find on the specific meats that you’re planning to eat.

By simply following some of the suggestions above you will see that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. To cook mushroom cream soup you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mushroom Cream Soup:
  1. Get dry mushrooms (Porcini, Morels or Shitakes)
  2. Prepare olive oil
  3. Use spring of rosemary
  4. Get spring of sage
  5. Prepare large yellow onion, peeled and thinly sliced
  6. Use garlic, peeled and thinly sliced
  7. Get salt
  8. Use white pepper
  9. Take white botton mushroom, clean and thinly sliced
  10. Prepare shitake mushroom, cleaned, steamed and thinly sliced
  11. Get chicken stock
  12. You need heavy cream
  13. Prepare unsalted butter
Instructions to make Mushroom Cream Soup:
  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
  2. Strain the soaking mushroom liquid and reserve along until needed.
  3. Bundle the rosemary and sage together and tied with kitchen twine
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
  8. Remove the herbs, and then add the cream and butter.
  9. Working in a batches, pure the soup in a blender until smooth.
  10. Return to the pot and keep at a very hot simmer until ready to serve.

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