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Peaches and Cream Strudel
Peaches and Cream Strudel

Before you jump to Peaches and Cream Strudel recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy and balanced body. You may already understand that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the veggies we are talking about is broccoli, which is packed with potassium. Something different you might like to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you ought to take these tips to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to peaches and cream strudel recipe. You can have peaches and cream strudel using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Peaches and Cream Strudel:
  1. Prepare medium peaches
  2. Use + 3 tbsp. sugar, divided
  3. Use cream cheese, softened to room temperature
  4. Provide vanilla extract
  5. Use large egg + 1 large egg yolk, at room temperature, divided
  6. Get puff pastry, thawed
  7. Provide Cinnamon Sugar, for topping
  8. You need Confectioners Sugar, for topping
  9. Take Sliced Almonds, for topping
Instructions to make Peaches and Cream Strudel:
  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and set it aside.
  2. Begin by chopping up the peaches and placing them in a medium saucepan. You can peel them first of you'd like, we didn't. To the saucepan, stir in 3 tbsp of sugar and turn the heat to medium. Cook for just 3-5 minutes, until the sugar has dissolved and the peaches have softened slightly. Remove from heat and drain any excess fluid. Set aside.
  3. Make the cream cheese filling by placing the cream cheese and sugar in a medium bowl and mixing together using a hand mixer. Then mix in the 1/4 cup sugar, vanilla extract and egg yolk. Once combined, set this aside.
  4. On a lightly floured surface, place the puff pastry sheet and sprinkle flour lightly over the top of it as well. Roll it out into a rectangle that's roughly 12x14 in shape. Using a pizza cutter or pizza scissors, start cutting slits into both sides of the puff pastry. They should go diagonally up starting at the bottom of each side and each should be about 1 inch thick. They should go about 1/3 of the way towards the center, as you want plenty of room in the center for the filling.
  5. Place four more small slits (2 at the bottom and 2 at the top) just straight up roughly on the edges of where the center is. Spoon the cream cheese mixture down the center of the puff pastry and spread it out evenly, leaving an inch or so of space at each end. Then spoon the peaches over the top of the cream cheese.
  6. Fold the bottom piece up and over onto the top of the peach mixture to help deal the bottom, then begin at one end of the bottom diagonal slits and fold each strip diagonally over the peach mixture. Alternate sides to give it a braided look. Before doing the last two, fold the top piece up and over to deal the other end, then lay the last two diagonal pieces over it.
  7. Beat the remaining egg in a small bowl and use a pastry brush to brush the egg wash over the top of the pastry. Then lightly sprinkle the top with cinnamon sugar.
  8. Bake for 25-30 minutes, until the pastry is golden brown. Once it's done, allow it to cook for 5 or so minutes, then dust with confectioners sugar and top with sliced almonds if you'd like.
  9. Slice into pieces and serve. Refrigerate any leftovers. To reheat leftovers, place in a 350°F oven for just 5 or so minutes, so it will be warm and crispy.

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