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Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Before you jump to Peach Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to peach cobbler dump cake recipe. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Peach Cobbler Dump Cake:
  1. Prepare butter
  2. You need sugar divided
  3. Get flour
  4. Use baking powder
  5. Get salt
  6. Provide milk
  7. Provide vanilla extract
  8. Provide can sliced peaches in juice
  9. Provide cinnamon
  10. Use nutmeg
Instructions to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

It's a yummy dessert idea, and perfect to pair with some vanilla ice cream. This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start. You make a simple cake batter and pour it into your prepared pan. So, this recipe is similar to peach cobbler with cake mix. I guess you could call it a peach cobbler dump cake.

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